Chateau Ducru-Beaucaillou Saint-Julien 2012 country_Barbados top with a cherry

top with a cherry

poultry and Asian cuisine

Ouzo is usually served as an aperitif

” In the same spirit

For many years

Chateau Ducru-Beaucaillou Saint-Julien 2012 country_Barbados top with a cherryDeep, vivid purple with a beautiful bouquet of blackcurrant and notes of violets. The palate has plenty of fruit, smooth tannins and good acidity. Well structured and very elegant with finesse. The finish has very good persistence and is long. Overall well balanced, an archetypal claret. The 75 hectares of the Ducru Beaucaillou vineyard stretch out along the eastern side of this vast communal terroir, hugging the river in the area where the quaternary